“ We ate here as part of the Jan/Feb deal where the 5-course was quite cheap (wine package not included). For two with the 5-course and two wine packages, we payed about 1900kr. The food was very good and the wines paired pretty well. Everything was cooked nicely and the flavors complemented eachother, but there wasn't anything particularly mind-blowing. The service was great though and because the meal was such a high discount, it was worth it. Dish 1: Cured halibut with fennel, fried capers, dill mayonnaise, trout eggs. Dish 2: Cured deer with potato salad and pickled onion. Dish 3: Cod cheeks with barley risotto. Dish 4: Deer with broccolini. Dish 5: Chocolate ganache with red currant sorbet. ”

“ To be honnest, we have tried only during events like kosmorama with movie and food. Concept is great, service is excellent, but food is not that good. Somewhat dissapointed actually. The service is glorious though, and atmosphere with art is exceptional, so there is that. My better half is insisting to try out the actual restaurant, rather than event dining, once we havr ill update you. Recommended ”

“ Great place with an unusual decorations on the walls and those disco balls - definitely something unusual. Design and atmosphere is worth to visit, there are a lot of details on the walls. Food was really good, delicious and tastes a something unusual that is hard to craft at home, restaurant changes dishes from time to time which guarantees a new experience over the time. In my case I had set of 5: 2 fishes, 2 beefs and one dessert. Sometimes it was hard even for a waiter to explain what to expect and how it feels like. I also mentioned that my companion liked a bread and she got a whole loaf what was unexpected and cool. It's not the only why the servise there is very good and professional. At the same time, there are 2 things I didn't like a lot: it was quite noisy and tables are placed too close to each other, thus I had a feeling I share a table with my neighbors. And for some dishes waiting time was too long, but at least waiter excused about that which is nice. All in all, it's nice place to try a new unusual tastes, I would think to come here 1-2 times per year maybe. ”

“ My partner and I had a wonderful dinner to celebrate my latest certification, we really appreciated the food, the wine pairings, the service. We took the 5-course menu , all the dishes were remarkable and the wine pairings perfect. We appreciated the service too, attentive but not overwhelming. We will definitely come back! Last but not least, the Bill was a nice surprise ”

“ 4.5 stars for this exciting experience. A 5-course dinner for a reasonable price. The fish was mind-blowing, the meat was ok, the service almost overly attentive, but appropriate. The atmosphere eerie and a bit strange with varying music and constant light play from hanging disco balls. A bit distracting for my taste. Wine pairing was good (and good volume), drink was strong (gin tonic). ”

“ A Perfect Blend of Art and Fine Dining in the Heart of Trondheim Located just steps from the center of Trondheim, this restaurant enjoys a symbiotic relationship with the Kjøpmannsgata Ung Kunst (KUK) art gallery, with which it shares the building. Art is not just a backdrop but the true unifying theme of the experience: the space, flooded with natural light from large windows, is decorated with exquisite taste, creating an elegant and welcoming atmosphere. The culinary philosophy is a tribute to the region. The menu celebrates excellent local ingredients, elevated in creative meat, fish, and salad dishes that are striking for their harmony and presentation. While the dinner menu is more extensive, the lunch selection also stands out for its quality and variety. The desserts deserve a special mention for being original and inventive creations, as does the meticulous tea service. The service is impeccable: the staff is not only efficient and professional but also shows a rare empathy, making guests feel completely at ease from the very first moment. Finally, the restaurant's complete accessibility, free of any architectural barriers, is also noteworthy. An experience not to be missed. Last but not least, the prices are not high in relation to the quality offered and also compared to those of other lower level places ”

“ This place is elegant and exclusive yet affordable. I love the interior design, masterpiece art on different walls. The food here is beyond experience. I did not only eat but had an experience of well prepared meals, taste, flavor, smell and food art display. I am looking forward visiting Gubalari in future. They offer great customers’ service. ”

“ I'm probably a harsher critic than most but if Gubalari is making themselves out as a fancy restaurant then I'm going to judge them as one. The art in the dining room was very cool though loud and table setting/service throughout was immaculate. Servers were accommodating and courses came out at a good pace. I was full at the end of my 5 course meal. However the food was not at the same excellent level in my opinion. Dishes were inconsistent and components often did not complement each other. The fish was cooked beautifully but the lamb was tough and unevenly salted. The broccolini was half raw. My fish main came with a butter glaze and a cold cream crab side which was both confusing and very unbalanced. The venison tartar had moments of genius with the picked chanterelle but also came with a milky foam that clashed with the whole dish. While some of these things could be the norm for norwegian cuisine others are likely from the care of the chef. I think there's massive potential if they spent a little more time on the dish development and cooking. Overall the price was fair for the food and excellent service. Would have rated 3.5 but given I personally would not go back for another meal I will go with 3 stars. ”